Without further ado let’s jump in! Why Is It Important To Season A Wok Before Using It?īecause most new woks are an untreated metal surface, if you did not season it before using it, any food you cooked on it would probably stick like crazy, even if you used lots of oil.Īn unseasoned metal surface has lots of microscopic scratches and pores that are wide open, and only close slightly when heated up. In this article we’ll provide you with how to season a carbon steel wok on electric stove step-by-step, stay tuned, and follow the steps below: They are excellent tools for cooking an interesting one pot meal for your family. Home woks still do a great job of cooking food quickly and evenly though. Woks can also be easily scaled up or down to accommodate large or small batches of food. Its shape is also useful for creating a sauce in the center of the pot without having to remove the food being cooked. A wok has a lot of surface area for cooking, so foods cook evenly and quickly. The first, and obvious, use for a wok is for stir-frying. Well, it worked! I think you could use any mixture, but I’m describing exactly what I did just for the record. to see if that would produce a thicker, more durable coating. I recently got the idea to use oil with other materials, that when heated, would produce a burned-on layer of carbon, etc. I tried all the oil-based methods, flax-seed oil, etc. For years, I struggled to season a carbon steel wok on electric stove and struggling get a durable patina on a wok.
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